Japanese

About Azakura

Azakura’s tradition and spirit let produce masterpiece sake.

Azakura’s sake is made by ‘Akita style kanjikomi’, a low-temperature slow fermentation process, and use only choicest materials.
It is the blessed surrounding natural climate and the brewer’s passion in sake making that builds our history of over 120yrs. Passed on over the years, Tōji’s dynamic yet elaborate sake making skill is a form of art.
‘Sake that delivers brewers’ spirit to consumers’ – Azakura’s sake has always been made under such a concept.
With all our soul put into it, Azakura’s sake is timeless.

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